I crave roasted cauliflower and brussels sprouts on a weekly basis. I wanted to share the quick and easy recipe for these yummy sides. These will wow your guests at your next dinner party!
Ingredients for 2 servings:
- Head of cauliflower
- 15 large brussel sprout
- Olive oil
- Salt and pepper
- Pre-heat the oven to 400 degrees fahrenheit
- Wash cauliflower and brussels sprouts
- Cut brussels sprouts in half and pull off 2 layers of leaves and throw leaves and core in a large bowl
- Remove leaves/stalk of the cauliflower, wash and pull apart the head into medium/small pieces. Toss in the bowl with the brussels.
- Toss both vegetables with olive oil, salt, pepper and garlic until the vegetables are evenly coated.
- Place vegetables in a large roasting dish and place in the oven
- Cook for 25-30 minutes or until golden brown and crisp
xoxo- LL