Creating a tablescape is one of my absolute favorite thing to do. It is actually theraputic and a big stress reliever for me! My most popular tablescapes are created with food allowing guests to not only enjoy them visually but taste them as well! Here are few edible ideas to incorporate into a tablescape for any occassion.
Fruit Cornocopia: Fill a waffle cone with berries and lay it on top of sage leaves and accent with whipped cream. This is great to set on an appetizer plate at each place setting.
Cheese & Cracker Plate: Create your cheese plate on a cake plate by piling cubes of cheese and outlining them with rosemary and olive oil crackers. Accent the plate with sprigs of rosemary.
Grapes: Grapes are one of the easiest foods to decorate with. You can just throw them in a bowl like I did below or add them to a flower arrangment.
Cranberry Vases: Technically you can't eat the followers but I love using real cranberrys in vases. The color just pops are is perfect for Fall tablescapes.
Antipasta Skewers: Skewer grape or cherry tomatos, mozzarella balls, basil leaves, garlic stuffed olives and thinly sliced hard salomni.
