Sausage and Veggie Egg Casserole

by Lynn Lilly, Aug 27 2015

Brunch is my favorite social meal. I love to make it and I love to enjoy it with friends and family. Egg casserole is one of my brunch staples. It is so easy and you easily experiment with different toppings. I wanted to share one of my favorite combinations that will be a hit with meat and veggie lovers. 

  • 7 large eggs 
  • 8-10 sausage links 
  • 1/2 green pepper chopped
  • 1/4 white onion chopped
  • 1/4 tomato chopped
  • 1/2 cup shredded cheddar cheese
  1. Pre-heat the oven to 350 degrees.
  2. Cook sausages on medium heat in a sauce pan until the middles is no longer pink. Remove from the pan (leave the grease in the pan) and cut into 1/2 inch chunks. 
  3. Sauté the onions and peppers in the sausage grease on medium until they are slightly browned.
  4. Crack 7 eggs in a large bowl and whip with a fork. 
  5. Mix all the other ingredients with the egg. Mix until the ingredients are coated in egg and the mixture is evenly distributed.
  6. Pour mixture in a 9 inch round glass baking dish. 
  7. Bake for 15-20 minutes or until the egg is no longer wet or the fork comes out clean. 
xoxo- LL

Breakfast Brunch Brunch Recipes cat-food Easy Recipe Egg Casserole food Sausage

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