Rosemary Truffle Popcorn

by Chan Vu, Feb 07 2015

Popcorn is the most versatile snack out there. You can enjoy it simply with butter, sweeten it with a caramel coating or fancy it up with the best gourmet toppings out there. No matter how you prepare it, popcorn is fun to eat anywhere and anytime. I like my fancy popcorn with fresh chopped rosemary, truffle oil and a dash of garlic salt. Superb!

Rosemary Truffle Popcorn Ingredients:
  • 3 cups of light sea salt popcorn
  • 2 tablespoons truffle oil
  • 2 sprigs of fresh rosemary, leaves chopped
  • dash of garlic salt
In a mixing bowl, combine already popped popcorn with all of the ingredients. Mix it up well and serve. 

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