Grilled S'mores Dip

by Lynn Lilly, Jun 10 2015

This shop has been compensated by Collective Bias, Inc. and  its advertiser. All opinions are mine alone. #LetsMakeSmores #CollectiveBias #sponsored

Summer is my favorite time to host picnics and parties with friends and family. I love entertaining but I hate getting stuck in the kitchen the whole party making food. I love being able to have easy and quick recipes that still impress my guests and free me up to enjoy the festivities. S'mores have remained a favorite treat of mine since childhood. I am always excited to experiment with new ways to enjoy this delicious treat. For a recent party I experimented with making Grilled S'more's dip on our Big Green Egg and it was a hit! Let's Make S'mores! 
  • 1 Pack of Kraft's Jett Puffed Marshmallows
  • 1 Pack of Hershey's Milk Chocolate Bars (sold in 6pk at Walmart)
  • 1 Box of Honey Maid Graham Cracker Squares (exclusively at Walmart)



*All ingredients can be found at your local Walmart with this special display. The display can typically be found at the end of the baking aisle. 

Instructions (10 minute recipe): 
  1. Heat charcoal grill to 450 degrees
  2. Line the bottom of a cake pan or cast iron skillet with marshmallows 
  3. Top the marshmallows with pieces of Hershey's Milk Chocolate Bars
  4. Top the chocolate bars with another layer of marshmallows 
  5. Place skillet on the grill grates and close the lid 
  6. Grill for 5-7 minutes or until the top of the marshmallows are slightly browned
  7. Remove from the grill (carefully). Enjoy by dipping Honey Maid Graham Cracker Squares in the dip. For added sweetness add a square of Hershey's Milk chocolate to your dipper
  8. Enjoy with family & friends! They will definitely be wanting s'more! 
I've shared how we create fun, tasty, and memorable experiences with S'mores. I'd love to hear your favorite way to make and enjoy S'mores! Grab all the ingredients at your local Walmart 
xoxo- LL

cat-food dessert food grilled desserts party food smores smores dip sweets

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