Apple Pie Pockets

by Laura Carrozza, Feb 23 2016
February is Great American Pie month and what's more American that delicious apple pie?! I decided to do a different spin on the all American apple pie and make Apple Pie Pockets. These are perfect for date night dessert or a yummy snack with the family. And best of all, it's super easy! 
This is what you'll need:
  • Pillsbury Cresent Rolls (8 ct)
  • 2 apples (peeled and sliced)
  • 1/2 cup sugar
  • 1/4 cup cinnamon
  • 1/2 cup apple sauce
  • 1 egg white
Step one: 
Preheat oven to 350 degrees. Pop open the cresent rolls and unravel the dough. Do not peel them apart into triangles. Instead, leave two "triangles" together and it will look like a rectangle. Cut so that you have 4 large rectangles of dough. 
Step two:
Place two of the dough rectangles on a nonstick baking sheet. Mix the cinnamon and sugar together. Begin to layer the sliced apples and cinnamon and sugar mixture on the dough rectangles. Fill it up nicely, however, leave a little of the dough exposed as we will need to pressed the top layer together the bottom.
Step three:
To create the pocket, take the two remaining dough rectangles and place them over the pieces on the cookie sheet. Press the top and bottom dough edges together with a fork. Brush egg white on the top of the apple pie pocket and then sprinkle with sugar. Bake in the oven for 20-25 minutes or until golden brown. Cut in half to share or enjoy all on your own! Don't forget to top it off with some vanilla ice cream!

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