One Pot Chicken Adobo

by Creative Contributor, Jun 15 2017

This chicken adobo recipe is the way I grew up eating this well know Filipino dish. The chicken is slow braised in a soy sauce and vinegar sauce that will leave your kitchen smelling amazing!

I love this recipe for a few reasons. It can be cooked in one pot. How easy is that? It takes just a couple of minutes to throw everything into the pot and then you can forget it for about 45 minutes! The third reason I love this recipe is the chicken comes out really tender and delicious. I like to serve my chicken adobo on a bed of white rice, topped with some of the extra chicken adobo sauce.

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One Pot Adobo Chicken


  • 1.5 lb chicken wings
  • 1 cup vinegar
  • 1 cup soy sauce
  • 1 tablespoon peppercorn
  • 3 garlic cloves, minced
  • 5 bay leaves
  • 4 cups cooked rice


  1. Add chicken wings, vinegar, soy sauce, peppercorn, garlic and bay leaves to a large pot.
  2. Cover with lid and heat to boiling.
  3. Turn down to low and simmer for 45 minutes.
  4. Serve chicken on a bed of rice and top with extra sauce, if desired.

About Tabitha:

Most memories I have with friends and family contain food of some sort and I believe food brings everyone together! I love creating recipes that are loved by the group and don’t require a lot of time to prepare. I also tend to gravitate towards recipes that do not contain a lot of ingredients because I like to keep things simple in the kitchen. I’m not much of a baker, but maybe down the road!

When I am not cooking you can find me hanging out with friends, listening to music, going for a run or looking for inspiration for other recipes. I live in Atlanta with my cats Milo and Tiger. I love to entertain and I’m not afraid to bust a silly dance move when the music gets me going!

If you are interested in some of my personal blog posts, head on over to Happy eating!


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