One Pot Chicken Adobo

by Creative Contributor, Jun 15 2017

This chicken adobo recipe is the way I grew up eating this well know Filipino dish. The chicken is slow braised in a soy sauce and vinegar sauce that will leave your kitchen smelling amazing!

I love this recipe for a few reasons. It can be cooked in one pot. How easy is that? It takes just a couple of minutes to throw everything into the pot and then you can forget it for about 45 minutes! The third reason I love this recipe is the chicken comes out really tender and delicious. I like to serve my chicken adobo on a bed of white rice, topped with some of the extra chicken adobo sauce.

 For more easy to follow recipes with simple ingredients, head on over to my blog at www.tabithatalksfood.com.

One Pot Adobo Chicken

Ingredients

  • 1.5 lb chicken wings
  • 1 cup vinegar
  • 1 cup soy sauce
  • 1 tablespoon peppercorn
  • 3 garlic cloves, minced
  • 5 bay leaves
  • 4 cups cooked rice

Instructions

  1. Add chicken wings, vinegar, soy sauce, peppercorn, garlic and bay leaves to a large pot.
  2. Cover with lid and heat to boiling.
  3. Turn down to low and simmer for 45 minutes.
  4. Serve chicken on a bed of rice and top with extra sauce, if desired.

About Tabitha:

Most memories I have with friends and family contain food of some sort and I believe food brings everyone together! I love creating recipes that are loved by the group and don’t require a lot of time to prepare. I also tend to gravitate towards recipes that do not contain a lot of ingredients because I like to keep things simple in the kitchen. I’m not much of a baker, but maybe down the road!

When I am not cooking you can find me hanging out with friends, listening to music, going for a run or looking for inspiration for other recipes. I live in Atlanta with my cats Milo and Tiger. I love to entertain and I’m not afraid to bust a silly dance move when the music gets me going!

If you are interested in some of my personal blog posts, head on over to www.tabithatalksfood.com. Happy eating!

 -Tabitha



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