This chicken adobo recipe is the way I grew up eating this well know Filipino dish. The chicken is slow braised in a soy sauce and vinegar sauce that will leave your kitchen smelling amazing!
I love this recipe for a few reasons. It can be cooked in one pot. How easy is that? It takes just a couple of minutes to throw everything into the pot and then you can forget it for about 45 minutes! The third reason I love this recipe is the chicken comes out really tender and delicious. I like to serve my chicken adobo on a bed of white rice, topped with some of the extra chicken adobo sauce.
For more easy to follow recipes with simple ingredients, head on over to my blog at www.tabithatalksfood.com.
- 1.5 lb chicken wings
- 1 cup vinegar
- 1 cup soy sauce
- 1 tablespoon peppercorn
- 3 garlic cloves, minced
- 5 bay leaves
- 4 cups cooked rice
- Add chicken wings, vinegar, soy sauce, peppercorn, garlic and bay leaves to a large pot.
- Cover with lid and heat to boiling.
- Turn down to low and simmer for 45 minutes.
- Serve chicken on a bed of rice and top with extra sauce, if desired.
Most memories I have with friends and family contain food of some sort and I believe food brings everyone together! I love creating recipes that are loved by the group and don’t require a lot of time to prepare. I also tend to gravitate towards recipes that do not contain a lot of ingredients because I like to keep things simple in the kitchen. I’m not much of a baker, but maybe down the road!
When I am not cooking you can find me hanging out with friends, listening to music, going for a run or looking for inspiration for other recipes. I live in Atlanta with my cats Milo and Tiger. I love to entertain and I’m not afraid to bust a silly dance move when the music gets me going!
If you are interested in some of my personal blog posts, head on over to www.tabithatalksfood.com. Happy eating!