Deviled Eggs

by Lynn Lilly, Apr 07 2015

With Easter right around the corner, I wanted to share with you my super easy, super yummy deviled eggs recipe.


  • Dozen Eggs
  • Yellow Mustard
  • Mayo
  • Salt
  • Pepper
  • Paprika


  1. Boil 12 eggs. It usually takes about 10 minutes once all eggs are in the boiling water.
  2. Once the eggs are cooked, drain the water and let them cool completely.
  3. Peel the eggs and cut them in half.
  4. Scoop out the yolks into a bowl and mix with mustard, mayo, salt and pepper. There is no real science to the amount of mustard and mayo, just taste as you go. I usually put a little more mayo in the mixture.
  5. Scoop the mixture back onto the egg and sprinkle with paprika.
  6. Enjoy!

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