The easiest and tastiest snack you will ever make! I made these cute tarts for a wine tasting party last weekend and they were the talk of the party! A little bit of nostalgia and a lot deliciousness!
Raspberry Pop THearts Recipe (makes 18-22 depending on the size of the heart):
Ingredients:
- 2 Pre-made Pie Crusts
- Smuckers Red Raspberry Jelly
- Heart Cookie Cutter or a Heart Cut Out
- Frostings and sprinkles
Directions:
- Pre-heat your oven to 350 degrees fahrenheit.
- Take one of your pie crusts and roll it out until it is about 1/8 inch thick.
- Stamp or cut out your hearts. Take the left over crust and roll it out and continue to stamp out as many hearts as possible.
- Repeat the above steps with the second pie crust.
- Grease a pan and lay half the hearts on the pan.
- Scoop jelly into the middle each heart and spread around the heart.
- Place the remaining hearts on top of the hearts with jelly.
- Take a fork and seal the hearts around the edges.
- Bake for 11-14 minutes or until the edges of each crust are lightly browned.
- Let completely cool for 30-45 minutes.
- Decorate with icing and sprinkles.
Enjoy!!
xoxo LL