Pop THearts

by Lynn Lilly, Feb 03 2016

The easiest and tastiest snack you will ever make! I made these cute tarts for a wine tasting party last weekend and they were the talk of the party! A little bit of nostalgia and a lot deliciousness! 

Raspberry Pop THearts Recipe (makes 18-22 depending on the size of the heart): 
  • 2 Pre-made Pie Crusts
  • Smuckers Red Raspberry Jelly
  • Heart Cookie Cutter or a Heart Cut Out
  • Frostings and sprinkles
  • Pre-heat your oven to 350 degrees fahrenheit.
  • Take one of your pie crusts and roll it out until it is about 1/8 inch thick.
  • Stamp or cut out your hearts. Take the left over crust and roll it out and continue to stamp out as many hearts as possible.
  • Repeat the above steps with the second pie crust.
  • Grease a pan and lay half the hearts on the pan.
  • Scoop jelly into the middle each heart and spread around the heart.
  • Place the remaining hearts on top of the hearts with jelly. 
  • Take a fork and seal the hearts around the edges.
  • Bake for 11-14 minutes or until the edges of each crust are lightly browned. 
  • Let completely cool for 30-45 minutes. 
  • Decorate with icing and sprinkles. 
xoxo LL

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