Pinot Noir Blackberry Popsicle Recipes

by Lynn Lilly, Jul 25 2015

Do you have some left over Pinot that might not be fit to drink? We have the perfect solution! Make popsicles! 

  • 2 5 cups of blackberries
  • 4 ounces organic cane sugar
  • 4 ounces of water
  • 5 ounces of Pinot Noir wine
  1. Combine sugar and water in a sauce pan. Gently heat until the sugar dissolves. Remove from heat and let mixture and completely cool.
  2. Wash blackberries and dry. Lightly puree them in a blender.
  3. Combine water/sugar mixture with blackberries and stir. Taste. If you want the wine taste to be stronger add 1-2 ounces.
  4. Place mixture in molds and freeze for 2-4 hours. 
xoxo- LL

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