Margherita Pizza Quesadilla

by Allison Cawley Vayda, Jan 21 2016
I'm a huge fan of Margherita Pizzas, but there's a spin on the classic pizza that makes it even more delicious.  Hard to imagine something that tastes even better?   That's where the Margherita Pizza Quesadilla comes into play!    
Flour Tortillas
Mozzarella Cheese
Basil Leaves
Marinara Sauce
1. Spread a large spoonful of marinara sauce over one side of a flour tortilla and cover with shredded cheese.
2. Layer on sliced tomatoes, 4-5 basil leaves, and top with another flour tortilla.  
3. Add a large spoonful of butter to a large skillet and warm over a medium to high heat. 
4. Heat the quesadilla over medium to high-heat for 4-5 minutes or until crispy light brown. 
5. Flip the quesadilla and heat for an additional 3-4 minutes or until crispy light brown. 
6. Enjoy!
Now you've got a great alternative to typical pizza but with an even tastier twist!
For more great recipes and DIY projects, check out Peachfully Chic.

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