Sideline Brisket Sliders

by Lynn Lilly, Jan 28 2019

Whether you are in it for the game or the social fun, these sideline sliders are sure to be a touchdown with your friends and family. Made with tender slow-cooked brisket and topped with crispy brussels sprouts make for a savory crunch!  Beef On Georgia's Mind - it's on our mind for all our tailgating fun this football season! Watch how easy they are to make! 


  • Brisket
  • Brussel Sprouts
  • Slider Buns
  • Kansas City BBQ Sauce
  • Garlic
  • Carrots
  • Cumin
  • Onion Powder
  • Salt
  • Pepper
  • Olive Oil


  • Slow Cooker


  1. Season both sides of the brisket with garlic, onion powder, salt and pepper.
  2. Chop carrots and garlic. and place in the bottom of the slow cooker. 
  3. Place brisket in the slow cooker on top of the carrots.
  4. Add 2 cups of water to the bottom of the slow cooker.
  5. Cook on high for 1.5 hours or until brisket is pull-apart tender. 
  6. When the brisket is almost done add oil and garlic to a skillet and heat to medium. Add brussel leaves and cook until crisp. 
  7. Once the brisket is done shred and toss in Kansas City BBQ Sauce. 
  8. Grill slider buns and pile brisket on the bun. Top with crisp brussel leaves. 
  9. Finish by garnishing the bun with a pickle

Happy Tailgating!!! 

Brisket Sliders

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This video is part of a sponsored campaign with the Georgia Beef Board, but all opinions, images, and recipes are our own. We genuinely love beef and support the initiatives of the Georgia Beef Board! 

Brisket Sliders  

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